Wine Pairings Dinner with Linden Vineyard

The Inn at Meander Plantation
Wine Pairings Dinner August 19, 2008
A Celebration of New Southern Cooking School

Featuring the Wines of Linden Vineyards
and the Cuisine of Executive Chef David Scales

Amuse Bouche

First Course

Fried Green Tomato Napoleon with Basil and Roasted Sunflower Seed Pesto
Linden Vineyards 2007 Seyval

Second Course

Pan Seared and Roasted Red Snapper with Succotash and
Chioggi Beet Relish
Linden Vineyards 2007 Avenius Sauvignon Blanc

Third Course

Jumbo Lump Blue Crab and Grits with Shrimp Fritter and
Rosemary Lobster Cream Sauce
Linden Vineyards 2005 Hardscrabble Chardonnay

Fourth Course

Maryland Chicken Fried Quail with Wilted Greens and
Buttermilk Ranch Panna Cotta
Linden Vineyards 2004 Claret

Fifth Course

Roasted Wild Boar, Carolina Gold Rice, Grilled Squashes and
Blackberry Cayenne Sauce
Linden Vineyards 2005 Hardscrabble Red

Dessert

Georgia Pecan and Cane Syrup Pie with Whiskey Ice Cream
Linden Vineyards 2005 Late Harvest Vidal