Meander Menu for January 22 - January 27, 2009

David Scles, Executive Chef

Please call 1-540-672-4912 to make reservations at our 7:00pm seating.
Cocktails and hors d'oeuvres are served begining at 6:00pm.

First Course:
Parsnip Soup with Purple Carrot Juice Reduction and Caramelized Pears
Or
Arugula Salad with Apple, Candied Pecans, Goat Cheese, Fresh Herbs and Black Berry Fumét


Second Course:
Retreat Farm Shoulder of Lamb Ravioli with Sweet Pea Shoots, Rosemary Cream Sauce, Parmesan Reggiano,
Parsley Oil and Fried Capers
Or
Seared Colossal Scallop with potato Puree, Roasted Spinach and Sauvignon Blanc Pan Sauce

Intermezzo:
Greyhound Sorbet

Entree Course (Select One Per Person):
Black Angus Steak au Poivre with Black Truffle Potato Croquette, Charred Greens and Green Peppercorn Sauce

Grilled Halibut Cheeks with sweet Potato Puree, Haricot Vert
and Wild Mushroom and Salsify Soubise

White Marble Farms Pork Loin Stuffed with Sage Sausage, Glazed Winter Vegetables, Crispy Garlic Potato
and Apple Cider Reduction


Dessert:
Duo of Chocolate:
Chocolate Torte with White Chocolate Ice Cream
Or
Grand Marnier Soufflé and Vanilla Bean Anglaise

Sixty-Five Dollars per Person
(tax, gratuity and alcoholic beverages not included)