A Pleasant Sitting Area
Our Blog

Wednesday, June 3, 2009

The Inn at Meander Plantation Dinner Menu

Thursday, June 4, 2009 through Sunday, June 7, 2009
Chef Alexander Morris

First Course:
Hudson Valley Pan Seared Foie Gras with Savory Polenta,
Virginia Country Ham and Blackberries
Or
Salad of Mixed Greens with Cherry Tomatoes, Asparagus Tips,
Fresh Grated Asiago Cheese with House-Made Balsamic Vinaigrette


Second Course:
Oysters on the Half Shell with Champagne Tobikko Roe Sauce
Or
Goat Cheese Bombes- Cornmeal Dusted Deep Fried Goat Cheese
with Fresh Tomato Basil Salad


Intermezzo:
Raspberry-Orange Sorbet

Entrée (Please Select One Per Person):
Pan Seared Blue Marlin with Jumbo Lump Crab, Pineapple Butter,
Crispy Potatoes and Sautéed Snow Peas

Rosemary-Garlic Essence Colorado Rack of Lamb with Potato Puree,
Baby Carrots and Burgundy Wine Sauce

Maryland Style Crab Cakes with Saffron Risotto,
Rainbow Chard and Citrus Butter Sauce

Dessert:
La Bete Noir (Flourless Chocolate Cake)
with Retreat Farm Blackberry Coulis
Or
Meander Classic Crème Bruleé

0 Comments:

Post a Comment

<< Home