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Saturday, July 18, 2009

Dinner Menu

Saturday, July 18, 2009
Executive Chef/Owner Suzie Blanchard

First Course:
Salad of Baby Field Greens with Apple, Maytag Blue Cheese,
Candied Pecans and Apple Cider Vinaigrette
Wine Pairing: Rappahannock Cellars Seyval Blanc 2008
Or
Spanish Gazpacho: A Cold Soup of
Cucumbers, Avocado, Yellow Pepper, Onions and Herbs
Wine Pairing: Gray Ghost Vineyards Victorian White

Entrée -- Select One per Person:
Pan Seared Bistro Steak with Blood Orange Beurre Rouge,
Creamy Parmesan Polenta and Sautéed Asparagus
Wine Pairing: Prince Michel Vineyards
Cabernet Sauvignon 2006

Seared and Roasted Duck Breast with Peach Tarragon Sauce, Potato Puree and Yellow Haricots Vert
Wine Pairing: Linden Vineyards Claret 2006

Seared Ahi Tuna with Herbed Basmati Rice Pilaf,
Haricots Vert and Roasted Yellow Tomato Vinaigrette
Wine Pairing: Del Fosse Vineyards Grand Cru Olivier 2007


Dessert:
Panna Cotta Trio with Kiwi, Strawberry and Mango
Wine Pairing: Gray Ghost Vineyards Adieu 2007
Or
Lemon Sorbet with Chocolate Dipped Strawberries
Wine Pairing: King Family Vineyards Loreley 2004Late Harvest Viognier

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