Mornings at our bed and breakfast in Orange, VA begin in the Dining Room with our 3-course seasonal, freshly prepared, locally sourced breakfast.
We offer one seating each day at 9 o’clock. The tables for two (or appropriate number in your party) are set with crisp white linens and fresh flowers. The aromas of baking muffins and fresh-ground coffee greet you and set the stage for your choice of juices, followed by fresh fruit. Daily entrees are a choice between a sweet (such as fresh berry stuffed croissant French toast or golden waffles with Stan’s fancy Vermont maple syrup) or savory entree (perhaps our BLT of French baguette, heirloom tomatoes, thick sliced bacon and two poached eggs topped with fresh baby arugula and roasted red pepper aioli or the guest-favorite Eggs Ranchero).
If there’s a need to leave early, we will happily make a continental to-go breakfast. While our State Health regulations limit what we can send, we can include our fresh baked muffins or house baked fruit bread, granola bar, fruit and choice of juice. We also keep commercial cereals and whole or skim milk on hand for anyone who might choose to eat lighter.
Join us in our award winning Virginia bed and breakfast for a getaway to remember.