2008 Schedule

Two-day courses are held on Mondays and Tuesdays throughout the year. Both days will be packed with cooking facts, and fun-filled classroom instruction and participation. Chef Blanchard and Chef Zentner bring humor and panache to every topic they teach. Each day will have at least two classes as time permits. Classes will be held in the kitchen and in the library. We try to leave time for a bit of local exploring and shopping for those who choose!

• Spend 2 nights (For 2 persons) in one of our beautiful rooms or suites. As always, Cooking School is first come-first choice of accommodations
• Both mornings we’ll offer a full, gourmet breakfast as the perfect way to start the day
• Receive class materials and a take-home notebook full of recipes, tips, and information
• On one of our days we’ll take a field trip to a local food producer
• Lunch will be prepared and enjoyed by you on both days
• Our first evening (Monday) we’ll dine in a more casual Bistro style on some of our delicious day’s efforts. (We encourage a romantic dinner for two in a location of your choosing for those wishing to do so.)
• On the second night (Tuesday), we’ll sit down to a fabulous 5-course Wine Dinner prepared by chef Zentner -- complete with wine pairings. These evenings feature one of our wonderful and knowledgeable local vintners.
• You’ll take home an Inn at Meander Plantation apron to wear in your own kitchen!