Evening Dining is open to the public as well as to our inn guests and features a sumptuous 5-course meal prepared by our chef, David Scales. Very talented and creative, Chef Scales has brought new energy and ideas to the inn – delighting the palettes of our discerning dinner guests. Click here for more evening dining pictures and details.

Exclusively for our inn guests, breakfast is included in the room rate and is decidedly different from your everyday fare. Prepared with care by the Inn at Meander Plantation staff, our breakfasts are an enticing reason to get out of our comfy beds in the morning! Suzie is a marvelous chef, a 23-year veteran cooking instructor, and former food editor of 40 suburban Chicago newspapers. Click for more breakfast pictures and details.

Featuring the best of Virginia wines – and only Virginia wines – our wine list is quite unique. Heralded by wine experts for its impressive regional collection, it includes a nice selection of both white and red varietals. Click here to view complete wine list.