First Course
Ginger Salmon Wontons with Napa Cabbage, Pickled Ginger Vinaigrette and Cucumber Relish
Wine Pairing: Gray Ghost Vineyards Victorian Red

Second Course
Wild Mushroom Risotto with Baby Arugula, Manchego Cheese and Lemon-Parsley Sauce
Wine Pairing: Rockbridge Vineyards Pinot Noir 2004

Intermezzo
Orange-Sour Cream Sorbet

Entrée (Select One per Person)

• Roasted Croftburn Farm Rack of Lamb with Sage and Carrot Cream
  Jerusalem Artichoke Puree
  Sautéed Swiss Chard with Parmesan
  Wine Pairing: Pearmund Cellars Ameritage 2003

• Roasted Rosemary Pork Loin Brochette with Tomato-Port Sauce
  Baked Gruyere Cheese Grits
  Caramelized Brussels Sprouts
  Wine Pairing: Blenheim Vineyards Cabernet Franc 2003

• Sautéed Skate Wing with White Truffle Sauce and Oven-Dried Tomatoes
  Fresh Herb Gnocchi
  Sautéed Sugar Snap Peas
  Wine Pairing: Prince Michel Vineyards Mt. Juliette Chardonnay 2002
  

Dessert Course
Sweet Potato Pound Cake with Blood Orange-Bourbon Glaze and Nutmeg Whipped Cream
Wine Pairing: Barboursville Phileo

Sixty-Five Dollars per Person
(Not inclusive of alcohol, taxes and gratuity)  

About the Suggested Wine Pairings
Committed to serving only Virginia wines, Proprietors Suzie Blanchard and Suzanne Thomas have selected a specific wine to complement each course of your dinner. Wine Suggestions are $8 by the glass or $25 for tonight’s flight of four distinctive wines