Appetizers Begin Dinner at the Inn
Sample Menu

Sample Dinner Menu

First Course
Ginger Salmon Wontons with Napa Cabbage, Pickled Ginger Vinaigrette and Cucumber Relish
Wine Pairing: Gray Ghost Vineyards Victorian Red

Second Course
Wild Mushroom Risotto with Baby Arugula, Manchego Cheese and Lemon-Parsley Sauce
Wine Pairing: Rockbridge Vineyards Pinot Noir 2004

Intermezzo
Orange-Sour Cream Sorbet

Entrée (Select One per Person)

  • Roasted Croftburn Farm Rack of Lamb with Sage and Carrot Cream
    Jerusalem Artichoke Puree
    Sautéed Swiss Chard with Parmesan
    Wine Pairing: Pearmund Cellars Ameritage 2003

 

  • Roasted Rosemary Pork Loin Brochette with Tomato-Port Sauce
    Baked Gruyere Cheese Grits
    Caramelized Brussels Sprouts
    Wine Pairing: Blenheim Vineyards Cabernet Franc 2003

 

  • Sautéed Skate Wing with White Truffle Sauce and Oven-Dried Tomatoes
    Fresh Herb Gnocchi
    Sautéed Sugar Snap Peas
    Wine Pairing: Prince Michel Vineyards Mt. Juliette Chardonnay 2002

Dessert Course
Sweet Potato Pound Cake with Blood Orange-Bourbon Glaze and Nutmeg Whipped Cream
Wine Pairing: Barboursville Phileo

Sixty-Five Dollars per Person
(Not inclusive of alcohol, taxes and gratuity)  

About the Suggested Wine Pairings
Committed to serving only Virginia wines, Proprietors Suzie Blanchard and Suzanne Thomas have selected a specific wine to complement each course of your dinner. Wine Suggestions are $8 by the glass or $25 for tonight’s flight of four distinctive wines

Sample Dinner Basket Menu
  • Leek-Garlic Chowder

 

  • Smoked Pork Loin Chop with Smoked Red Peppers
    Mashed Potatoes with Cauliflower
    Sautéed Zucchini and Roasted Portobello Mushrooms

 

  • Banana-Macadamia Muffins, Maple Wheat Bread and Sourdough Roll

 

  • Apple Turnover in Phyllo with Cinnamon Whipped Cream

 

$65 for two persons