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Thanksgiving Dinner Menu

Thanksgiving Dinner Menu
November 26, 2009; 2:00pm and 6:30pm
Call today to make reservations for either of our two seatings.
First Course:

Mixed Baby Greens, Apples, Goat Cheese and Pecans
with Apple Cider Vinaigrette
Or
Oyster, Corn and Potato Chowder
Or
Butternut Squash and Apple Soup with Bacon Lardoons
Second Course:

Roasted Butternut Squash, Parmesan, Toasted Almonds,
Greens and Balsamic Vinaigrette
Or
Scallops with Wilted Spinach and Tomato-Caper SauceMain Course:

Breast of Turkey with Cranberry and Sausage Stuffing,
Brussels Sprouts, Mashed Potatoes and Gravy

Or
Roulade of Pork Tenderloin with Cornbread, Apple and Country Ham Stuffing,
Sweet Potato Casserole, Haricots Vert and Apple Cider Reduction
Or
Escolar Filet with Maple-Ginger Glazed Roasted Root Vegetables,
Winter Squash and Asparagus

Dessert Course:

Pumpkin Tart with Molassas Spiced Cookie Crust
Or
Apple Tart Tartin with Honey-Thyme Ice Cream
Or
Individual Pecan Pies with Bourbon Caramel Sauce

$65 per person
$35 for children under 10
(Does not include gratuity, taxes or alcoholic beverages.)

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