placeholder-img

Thanksgiving Dinner Menu 2008

The Inn at Meander Plantation
Thanksgiving Dinner

Thursday, November 27, 2008


First Course:
Select One Per Person
Butternut Squash Soup with Wild Mushroom Flan
Or
Arugula Salad with Shallot, Cranberry, Goat Cheese,
Candied Pecans, Bacon Lardons and Apple Cider Fumet
Wine Suggestion: Prince Michel Vineyards Barrel Select Chardonnay 2005
$8 glass/$22 bottle

Main Course(Select One Per Person):
Smoked Turkey with Oyster Stuffing, Potato Puree and Giblet Gravy
Wine Suggestion: Rockbridge Vineyards De Chiel Reserve Pinot Noir 2005
$8 glass/$21 bottle
Or
Sweet Potato Scales Crusted Striped Bass with Cauliflower-Caper Puree,
Roasted Spinach and BĂ©arnaise Sauce
Wine Suggestion: Pearmund Cellars Ameritage Reserve 2005
$8 glass/$36 bottle

Or
Olive Poached Prime Rib with Crispy Garlic Potatoes
Collards and Cabernet France Demiglace
Wine Suggestion: Rockbridge Vineyards De Chiel Reserve Pinot Noir 2004
$8 glass/$24 bottle

Served At Every Table:
Cranberry-Orange Relish, Five Cheese Macaroni and Cheese,
Succotash, Haricot Vert and Onion Gratin

Dessert Course (Select One per Person):
Fall Spiced Ginger Bread with Cinnamon Ice Cream
Or
Thirty-Two Layer Chocolate Gateau
Or
Pumpkin Pie
Wine Suggestion: Gray Ghost Vineyards Adieu 2006

$8 glass/$32 bottle
Seventy-Five Dollars per Person
(Not inclusive of tax, gratutiy and alcoholic beverages)

Leave a Reply