Thursday, November 27, 2008
First Course:
Butternut Squash Soup with Wild Mushroom Flan
Or
Arugula Salad with Shallot, Cranberry, Goat Cheese,
Wine Suggestion: Prince Michel Vineyards Barrel Select Chardonnay 2005
$8 glass/$22 bottle
Main Course(Select One Per Person):
Smoked Turkey with Oyster Stuffing, Potato Puree and Giblet Gravy
Wine Suggestion: Rockbridge Vineyards De Chiel Reserve Pinot Noir 2005
$8 glass/$21 bottle
Or
Sweet Potato Scales Crusted Striped Bass with Cauliflower-Caper Puree,
Roasted Spinach and Béarnaise Sauce
Wine Suggestion: Pearmund Cellars Ameritage Reserve 2005
$8 glass/$36 bottle
Or
Olive Poached Prime Rib with Crispy Garlic Potatoes
Collards and Cabernet France Demiglace
Wine Suggestion: Rockbridge Vineyards De Chiel Reserve Pinot Noir 2004
$8 glass/$24 bottle
Served At Every Table:
Cranberry-Orange Relish, Five Cheese Macaroni and Cheese,
Succotash, Haricot Vert and Onion Gratin
Dessert Course (Select One per Person):
Fall Spiced Ginger Bread with Cinnamon Ice Cream
Or
Thirty-Two Layer Chocolate Gateau
Or
Pumpkin Pie
Wine Suggestion: Gray Ghost Vineyards Adieu 2006