Our food philosophy is to respect beautiful ingredients grown and produced here at Meander or locally by farmers and food artisans. The seasonally driven dishes on our menu reflect a thoughtful refinement, while being approachable and unpretentious. Reading the menu offers insight into our friendships and partnerships with the land and people around us.
Exclusively for our inn guests, breakfast is included in the room rate and is decidedly different from your everyday fare. Prepared with care by the Inn at Meander Plantation staff, our breakfasts are an enticing reason to get out of our comfy beds in the morning!
Daily entrees are a choice between a sweet or savory option and include a fresh fruit plate and muffin or sweet bread.
Dinner & Wine
Evening dining at our Virginia bed and breakfast
is open to the public as well as to our inn guests and features a sumptuous 4-course meal. Our talented and creative chefs bring energy and ideas to the inn – delighting the palettes of our discerning dinner guests. We feature the best of Virginia wines – and only Virginia wines. Our expansive wine list is quite unique, and includes a selection of both white and red varietals in our Virginia restaurant
Visit our gourmet Virginia wine country inn to enjoy Weekends in the Kitchen classes. These classes feature the sophisticated southern cuisine of the Inn at Meander Plantation, a Virginia Inn
located near Montpelier.
Classes teach recipes and techniques for sumptuous, elegant, and fun meals and are led by our talented Chef Suzie Blanchard, executive chef/owner of the inn.